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    Carolynn Carreño

    Carolynn Carreno is a James Beard Award–winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, and Food & Wine, among other publications. She is the author of Bowls of Plenty.

    Carolynn Carreño

    Carolynn Carreno is a James Beard Award–winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, and Food & Wine, among other publications. She is the author of Bowls of Plenty.

    Books by Carolynn Carreño

    • Bar Chef: Handcrafted Cocktails

      Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Caroline Styne

      Hardback, 2019

      An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).

    • Bar Chef: Handcrafted Cocktails

      Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Caroline Styne

      E Book, 2019

      An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).

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